Pinot Noir

 

100% Estate Grown

100% Dijon Clones 115, 667 & 777

Harvested on September 8, 2004

Sugar at Harvest: 25.5 Brix
Cold soaked for four days
Aged 16 months in 100% French Oak
14.5% Alcohol
Residual Sugar: Dry
Total Acid: 0.56g/100ml
3.87 pH

Bottled on March 8, 2006

50 Cases Produced
Released December, 2006
$35 per bottle
 

 

 

Reserve Pinot Noir

 

100% Estate Grown

98% DijonClones 115, 667 & 777

Harvested on September 7, 2004

Sugar at Harvest: 26.1 Brix

Cold soaked for four days

Aged 16 months in Francois Freres Oak

13.8% Alcohol
Residual Sugar: Dry
Total Acid: 0.56g/100ml
3.87 pH

Bottled on March 8, 2006

25 Cases Produced
Released March 2007
$50 per bottle

Syrah

Sold Out

100% Estate Grown

Harvested on September 21, 2004

Sugar at Harvest: 25.0 Brix

Cold soaked for four days

Aged 20 months in 100% French Oak

14.9% Alcohol
Residual Sugar: Dry
Total Acid: 0.57g/100ml
3.8 pH

Bottled: May 30, 2006

170 Cases Produced
Released: December 2006
$30 per bottle
 

 

 

 

 Silver Medal Winner- 2007 SF Chronicle Wine Competition.

 

Bronze Medal Winner- 2007 West Coast Wine Competition

 

Bronze Medal Winner- 2007 San Francisco International Wine Competition

   Best of Show & Double Gold Medal Winner- 2007 San Francisco International Wine Competition




 

 

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